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One of my favourite comfort breakfasts. Porridge is my go to when it's winter, it's warming and nutritious and I'd say it's a British favourite.


50g oats, fine rolled make a smooth creamy porridge

300ml whole milk (any nut milk or oatmilk will do) or water

1 tbs flax seed

1 tbs chia seed

To serve

1 teaspoon of honey

If you want to add additional ingredients to serve try adding any of the following:

2 rip figs

1 tbs almonds

1 tbs pumpkin seeds

Handful of blueberries

Handful of raspberries


Pour the oats and the milk or water into a saucepan, bring to simmer and stir constantly for 15 minutes.

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