One of my favourite comfort breakfasts. Porridge is my go to when it's winter, it's warming and nutritious and I'd say it's a British favourite.

​

Ingredients

​

50g oats, fine rolled make a smooth creamy porridge

300ml whole milk (any nut milk or oatmilk will do) or water

1 tbs flax seed

1 tbs chia seed

​

To serve

1 teaspoon of honey

​

If you want to add additional ingredients to serve try adding any of the following:

2 rip figs

1 tbs almonds

1 tbs pumpkin seeds

Handful of blueberries

Handful of raspberries

​

Method

​

Pour the oats and the milk or water into a saucepan, bring to simmer and stir constantly for 15 minutes.