Serves 2

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Ingredients

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225g blueberries

2 limes, juice of one and one cut into wedges

3 pitted medjool dates

1 tbsp almond butter

250ml organic kefir

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Method

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Put half the blueberries and all the other ingredients excepts the lime wedges in a blender and whizz until smooth.

Stir in a little water, if needed, to reach your desired consistency.

Squeeze in more lime juice, to taste, and top with the remaining blueberries.

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