225g plain flour, buckwheat, rye flour or gluten free flour will also work
4 tsp baking powder
2 large organic, free-range eggs, separated
75g butter, melted
Sift the dry ingredients together into a bowl. Make a well in the centre, add the eggs and milk and whisk together to make a batter. And the melted butter and beat until well blended.
Heat the waffle iron until very hot. Pour a ladle full of batter into the waffle iron and cook until golden and crisp. Repeat to make more waffles.
To serve: dust with icing sugar and serve with the toppings of your choice. Some suggestions: fresh fruit such as blueberries and strawberries, whipped cream, chocolate, golden syrup or toffee sauce.