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Buttermilk Pancakes

Serves 8


225g plain flour, buckwheat, rye flour or gluten free flour will also work

4 tsp baking powder

2 large organic, free-range eggs, separated

350ml milk

75g butter, melted



Sift the dry ingredients together into a bowl. Make a well in the centre, add the eggs and milk and whisk together to make a batter. And the melted butter and beat until well blended.

Heat the waffle iron until very hot. Pour a ladle full of batter into the waffle iron and cook until golden and crisp. Repeat to make more waffles.

To serve: dust with icing sugar and serve with the toppings of your choice. Some suggestions: fresh fruit such as blueberries and strawberries, whipped cream, chocolate, golden syrup or toffee sauce.

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