Melon with Raspberries & Mint
A great, easy breakfast for entertaining. Also a lovely summer breakfast.
1 ripe melon
8oz fresh raspberries
2 tablespoon of honey or sugar
1 tablespoon of freshly chopped mint
Cut open the melon, discard the seeds, and cut up melon or if you want to be fancy, use a melon baller. Sprinkle the flesh with the honey and mint.
Mix with the raspberries and put into a pretty bowl.