Cheese

Impress your guests by bringing out these delicious tartlets made from scratch.
Caramelised Onion & Goat's Cheese Tartlets

I like to use this as a side to a salad, cold meats or even sausages. It makes simple leftovers go that much further.

If I'm feeling like a light supper, and it's the right time of year, I'll wonder round the garden and pick some tomatoes. I can't stress, the fresher the better.
Slow-Roasted Tomatoes with Manchego
Â
Â