Makes 25 small biscuits
2oz caster sugar
Preheat your oven to 180ºC.
Sift the flour into a bowl and add in the sugar. Add the butter and rub mixture together and knead gently.
You can either roll out to 1/4in thick and cut into rounds with a cutter or you can roll into balls, flatten slightly to a 1/4in thick.
Arrange on a baking tray covered in grease proof paper.
Bake for 10-15 minutes or until pale brown.
Remove and cool on a rack.
If you want to make these a little fancy, then add strawberries and cream and dust in icing sugar.