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Duck Breasts with a Citrus Glaze

Cooking duck breasts is easy once you get the hang of it. This recipe works with any duck breast, wild or store-bought. 


Roast Loin of Venison

An amazing recipe for a special dinner party.

Pheasant Pie

This is just what you need on a cold night. Serve with creamy mashed potatoes.


Pheasant Schnitzel

Pheasant schnitzel is deceptively simple, but like most such dishes, there is a secret knowledge about how to properly prepare it.

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Venison Shank Pie

This is one to warm you through after a long winter's day.

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