This makes a quick, easy and light supper. It's also great to eat as a hangover cure - although not that comforting.
2 peppers, red or green
2 tsp olive oil
Knob of butter
4 boiled eggs
1 bag of spinach
Heat the oil and butter and roast the peppers and tomatoes. Boil the eggs for 6-8 minutes.
Once everything is cooked add to the bed of spinach.