Egg Salad

This makes a quick, easy and light supper. It's also great to eat as a hangover cure - although not that comforting.

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Serves 2

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Ingredients:

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2 peppers, red or green

2 tsp olive oil

Knob of butter

4 boiled eggs

Cherry tomatoes

1 bag of spinach

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Heat the oil and butter and roast the peppers and tomatoes. Boil the eggs for 6-8 minutes.

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Once everything is cooked add to the bed of spinach.