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Egg Salad

This makes a quick, easy and light supper. It's also great to eat as a hangover cure - although not that comforting.

Serves 2


2 peppers, red or green

2 tsp olive oil

Knob of butter

4 boiled eggs

Cherry tomatoes

1 bag of spinach


Heat the oil and butter and roast the peppers and tomatoes. Boil the eggs for 6-8 minutes.

Once everything is cooked add to the bed of spinach.

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