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Spiced Pears with Honey

Serves 4


4 pears
Half a tps cinnamon
Half a tps cloves

Half a tps cardamom or star anise
Zest from one lemon
2 tbps raw honey


Preheat the oven to 180ºC. 

Cut pears in halves.

Coat the bottom of the dish with a little bit of water so that they don’t stick.

Sprinkle the pears with spices and bake until tender (15-25 minutes).

Take them out of the oven, let them cool for 5 minutes and sprinkle with honey and fresh lemon zest.

Serve plain, with ice cream, or a dollop of cream.

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