Spiced Pears with Honey
Half a tps cinnamon
Half a tps cloves
Half a tps cardamom or star anise
Zest from one lemon
2 tbps raw honey
Preheat the oven to 180ºC.
Cut pears in halves.
Coat the bottom of the dish with a little bit of water so that they don’t stick.
Sprinkle the pears with spices and bake until tender (15-25 minutes).
Take them out of the oven, let them cool for 5 minutes and sprinkle with honey and fresh lemon zest.
Serve plain, with ice cream, or a dollop of cream.