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Toad in the Hole

Serves 6


12 sausages

200g flour

1 eggs

500ml milk

500ml water

175g beef dripping


Preheat the oven to 200°C.


In a large bowl whisk the flour, eggs, milk and water until thoroughly combined.

Place the beef dripping in a baking tray and heat in the oven until the beef dripping has melted. Add the sausages and cook until coloured nicely about 10-15 minutes.

Give the batter a quick whisk and pour over the sausages.

Cook for 20 minutes, then reduce the heat to 180ºC and continue to cook for another 15 minutes.

Serve a large spoonful of the toad in the hole on a plate with a side of mash and veg.

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