BEEF

Little is more satisfying than cooking a classic to perfection, and this crowd-pleaser freezes beautifully!
Lasagna

Let the oven do the hard work with this slow-roasted beef brisket.
Slow-Roasted Beef Brisket

Beef skirt and shin are great value cuts, and are particularly delicious when slow-cooked.
Beef Stew

Nothing beats a classic homemade steak pie, complete with golden-brown short-crust pastry and a rich filling.
Steak Pie

This great-value family favourite freezes beautifully and is a guaranteed crowd-pleaser.
Cottage Pie

I love a simple steak and mash, marinating over night brings in a wonderful flavour.