Ros's Ginger Biscuits
Makes 18 small biscuits but I like to make 9 big ones
2oz granulated sugar
2oz golden syrup
4oz self-raising flour
1 heaped teaspoon ginger
Preheat your oven to 170ºC.
Cream butter and sugar together until fluffy, add syrup and cream again.
Sift flour and ginger and work into butter mixture; roll into balls, flatten slightly (1/4" thick) on baking tray covered in grease proof paper.
Bake for 10-15 minutes or until golden brown.
Remove and cool on a rack.