Bacon Cheese Burger
6 soft bread rolls, halved and lightly toasted
1 head of lettuce, leaves rinsed and dried
2 - 3 large vine-ripened tomatoes, sliced
6 free-range organic eggs (optional)
12 rashers of streaky bacon, free-range organic
1 kg lean beef mince, free-range organic
Beef patties, to me, are best made simply, using good quality meet, you do not need to add any extras, I believe you only need to add extras when the beefs not good enough.
Split the beef into six patties, placing them on a plate.
Pre-heat a BBQ or a frying pan and cook the patties until browned on the outside and cooked to your liking - I prefer mine medium-rare. At the same time you start cook you burgers, fry the bacon to your liking - I prefer mine just starting to crips up.
Once the bacon is cooked, place it on top of your burger, and place a slice of cheese on top of the bacon to melt.
Fry the eggs.
Serve on a lightly toasted bread bun with lettuce and tomatoes. If you like, finish with a fired egg.